A charbroiler is a heavy-duty cooking appliance that uses gas-powered open flames. Its surface has raised ridges that leave char marks on burgers, vegetables, and steaks, for a smoky, grilled flavor and appearance. Here are some features that make charbroilers versatile in modern kitchens:
Fuel Flexibility
Charbroilers can operate using different types of fuel, including natural gas and propane. The ability to switch between fuel sources makes these grills adaptable to the needs of your kitchen. You can also control the fuel flow to each burner to manage the heat produced. In modern kitchens, fuel flexibility supports sustainability to maintain a steady supply of gas over time.
Multi-Zone Cooking
A charbroiler is divided into different heat areas with multiple heating elements that support multi-zone cooking. Some of these areas use high direct heat, and others offer low indirect heat. This design allows you to cook different foods simultaneously at varying temperatures, so you can roast, sear, smoke, and warm food all on the same grill. Multi-zone heating gives you better control over the cooking process, helping you avoid overcooking or undercooking your food.
Infrared Energy Use
Infrared technology improves heat distribution and efficiency in restaurant-quality charbroilers. The infrared radiation causes water molecules in food to vibrate and create heat directly inside and on the surface of food. This helps heat the food quickly and evenly while locking in moisture and flavor. Infrared technology uses less energy and produces less waste heat, allowing modern kitchens to save space and energy while offering greater cooking control.
Flare-Up Safety
Charbroilers have heat shields that absorb dripping fat and distribute heat evenly. These shields control flare-ups to reduce safety risks in the kitchen and make sure food cooks evenly. Flare-up control allows you to cook foods with higher fat content without constant supervision. Barriers within the charbroiler reduce grease buildup by directing it into a catch-pan. This feature also makes it easier to clean and maintain the grill.
Integrated Oven Design
The integrated oven design of a charbroiler combines a broiling surface with a built-in oven beneath. Oven integration supports multiple cooking methods simultaneously. The oven features convection technology and an electric smoker for searing, making the charbroiler a compact unit for broiling, baking, and roasting. This compact design saves space in the kitchen, and it can be further customized with different door styles to match your kitchen’s needs.
Easy-To-Clean Parts
Commercial charbroilers have grease trays, drip pans, and removable grates that are easy to clean. These parts are designed for easy disassembly during cleaning and maintenance. You can remove and wash grease trays and drip pans, and scrape cast iron grates to remove buildup. Easy-to-clean charbroiler parts help maintain high cleaning standards in modern kitchens, reducing contamination and improving food safety.
Learn More About Charbroilers
If you want to cook in an outdoor kitchen, a charbroiler with an optional split lid can keep smoke contained while you prepare your meal. To give your food a consistent smoky flavor, use 100% food-grade wood pellets to fuel charbroilers. Contact a charbroiler manufacturer today to learn more about their products’ features and how they can improve your kitchen operations.
